GMOs may be the greatest health disaster in the American diet. Within 9 years of their introduction in 1996, multiple chronic illnesses jumped from 7% to 13% of the population, food allergies doubled in less time, and many other ailments have been on the rise. Millions may already be suffering health problems caused by genetically modified organisms (GMOs) in their diet. The American Academy of Environmental Medicine has urged doctors to prescribe non-GMO diets for all patients, and cites animal studies that show how GMOs cause disorders such as vital organ damage, gastrointestinal and immune system problems, accelerated aging, infertility, and dysfunctional regulation of insulin and cholesterol.
GMO foods can be:
- Allergenic (contribute to food allergies)
- Toxic (possibly cause damage to your immune system)
- Carcinogenic (cause cancer)
- Anti-nutritional (create a nutritional deficit)
Despite claims by giant GMO manufacturers like Monsanto that genetically modified foods are no less healthy than non-GM foods, the research says otherwise.
The U.S. Is Behind the Curve in Rejecting GM Foods?
People around the world have joined forces to refuse GM foods and crops because of the dangers they present to your health and the future of your food supply. Europe, for example, eliminated GMOs from their food supply 10 years ago. In the United States, however, many of you are still not even aware you’re eating GM foods every day. That’s because an estimated 75% of foods in U.S. grocery stores contain GM ingredients. About 7 out of every 10 items in the average grocery cart have been genetically modified.
What can I do about GM Foods?
Examine produce stickers on the fruits and vegetables you buy. The PLU code for conventionally grown fruit consists of four numbers; organically grown fruit has five numbers prefaced by the number nine; and GM fruit has five numbers prefaced by the number eight.
Buy organic produce as often as you can. By definition, food that is certified organic must be free from all GM organisms. Stay away from processed foods. Most of these contain corn and soy products.
Additional Research: keyword search – “GMO corn dangers” or visit www.SeedsOfDeception.com
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