Thursday, September 3, 2009

Hidden Sources Of MSG In Foods

From the book 'Excitotoxins - The Taste That Kills' By Dr. Russell Blaylock, MD

“What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

“What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel? Would that affect your buying decisions?

“How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can't be recognized? Incredulous? Enraged? The fact is many foods are labeled as having "No MSG" but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

“All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Dr. Judd’s Comments:
In the movie “So I Married An Axe Murderer”, the main character’s father rants about Kentucky Fried Chicken in a thick Scottish brough, “It’s a well known fact that they put an addictive chemical in it to make you crave for it nightly!!” Pretty funny until you realize that he was right! This is truly scary stuff. These ‘addictive chemicals’ really are put in food to make us crave it! Did you ever wonder why kids love stuff out of a box? It’s ADDICTIVE!! Dr. Blaylock continues by giving us a list of food additives to look for when shopping. Make good choices and we can avoid this stuff together!


* Food Additives that ALWAYS contain MSG *

Monosodium Glutamate
Hydrolyzed Vegetable Protein
Hydrolyzed Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Sodium Caseinate
Calcium Caseinate
Yeast Extract
Textured Protein (Including TVP)
Autolyzed Yeast
Hydrolyzed Oat Flour
Corn Oil


* Food Additives That FREQUENTLY Contain MSG *

Malt Extract
Malt Flavoring
Bouillon
Broth
Stock
Flavoring
Natural Flavors/Flavoring
Natural Beef Or Chicken Flavoring
Seasoning
Spices


"Raising Healthy Kids In An Unhealthy World"
September 16th, 2009 @ 6:30 pm
**Guests welcomed & RSVP required.

**You get 60 minutes of Migun Massage for every person you refer!!!

Read the 1st Page of This Newsletter HERE

Tuesday, August 18, 2009

New Splenda, Sucralose Study Reveals Shocking, Potentially Harmful Effects

MINNEAPOLIS, Sept. 22, 2008 (GLOBE NEWSWIRE) - James Turner, chairman of the national consumer education group Citizens for Health expressed shock and outrage after reading a new report from scientists at Duke University. "The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who consume the product. Hundreds of consumers have complained to us about side effects from using Splenda and this study, published this past week in the Journal of Toxicology and Environmental Health Part A, confirms that the chemicals in the little yellow package should carry a big red warning label," said Turner.

Among the results in the study by Drs. Mohamed B. Abou-Donia, Eman M. El-Masry, Ali A. Abdel-Rahman, Roger E. McLendon and Susan S. Schiffman is evidence that, in the animals studied, Splenda reduces the amount of good bacteria in the intestines by 50%, increases the pH level in the intestines, contributes to increases in body weight and affects the P-glycoprotein (P-gp) in the body in such a way that crucial health-related drugs could be rejected. Turner noted that the P-gp effect "could result in crucial medications used in chemotherapy for cancer patients, AIDS treatment and drugs for heart conditions being shunted back into the intestines rather than being absorbed by the body as intended."

The study was conducted using male rats over a period of twelve weeks. The manufacturers of Splenda also used a rat study when they applied for and received approval to market the product from the U.S. Food and Drug Administration. At the time, the findings from their rat studies were extrapolated as to possible effects on humans. This is standard FDA practice and this study is consistent with that practice.

Turner said, "This report followed accepted policies and procedures and the results make clear the potential for disturbing side effects from the ingestion of Splenda. It is like putting a pesticide in your body. And this is at levels of intake erroneously approved by the Food and Drug Administration. A person eating two slices of cake and drinking two cups of coffee containing Splenda would ingest enough sucralose to affect the P-glycoprotein, while consuming just seven little Splenda packages reduces good bacteria." Although the effect of consuming Splenda does not result from a one time use, the side effects do occur after accumulated use. Turner also noted unmistakable evidence that Splenda is absorbed by fat, contrary to the claims of Johnson & Johnson.

Turner announced, "We are calling today on the FDA to immediately accept our petition filed over a year ago and initiate a review of its approval of sucralose and to require a warning label on Splenda packaging cautioning that people who take medications and/or have gastrointestinal problems avoid using Splenda. The new study makes it clear that Splenda can cause you to gain weight and reduce the effects of medications being taken. The FDA should not continue to turn a blind eye to this health threat."

Citizens for Health will testify in Sacramento, CA, on October 3, 2008, before the California Assembly Committee on Health which is examining the use of deceptive advertising to promote sales of potentially unhealthy food additives, particularly artificial sweeteners.

Dr. Craig’s Comments:

Let me be blunt with you about this… what is the difference between poisoning yourself with arsenic versus poisoning yourself with sucralose and aspartame??? In my opinion, the outcome is the same - the only difference is that some chemicals can kill you quickly, and others slowly. I choose to live, therefore I choose wisely when it comes to the ingredients that fuel my body, and I pray you do the same!

Speak Up and Educate Others,


Dr. Craig Burns
READ the 1st Page of this newsletter HERE