Health Facts That Should Make You Go Hmm?

• Spinal stiffness was linked to visceral pathology with nearly 100% accuracy based upon sympathetic innervation. (Medical Times, 1921)
• 1,000 capsules of Tylenol in a lifetime doubles the risk of end stage renal disease. (New England Journal of Medicine, 1994)
• The average time for a whiplash-injured patient to achieve maximum improvement is 7 months 1 week. (Spine, 1994)
• 93% of patients with chronic whiplash pain who have failed medical and physical therapy care improve with chiropractic adjustments. (Injury, 1996)
• Taking the correct drug for the correct diagnoses in the correct dose will kill about 106,000 Americans per year, making it the 4th most common cause of death in the US. (Journal of the American Medical Association, 1998)
• Nonsteroidal anti-inflammatory drugs for rheumatoid and/or osteoarthritis conservatively cause 16,500 Americans to bleed to death each year, making that the 15th most common cause of death in the US. (New England Journal of Medicine, 1999)
• Glutamate and aspartame can cause chronic pain sensitization, and removing them from the diet for 4 consecutive months can eliminate all chronic pain symptoms. (Annals of Pharmacotherapy, 2002)
• Chiropractic spinal adjusting has been shown to be over 5 times more effective than the NSAIDs pain drugs Celebrex and Vioxx in the treatment of chronic neck and low back pain. (Spine, 2003)
• In patients suffering from chronic pain subsequent to degenerative spinal disease, 59% can eliminate the need for pain drugs by consuming adequate levels of omega-3 essential fatty acids. (Surgical Neurology, 2006)
• Chiropractic adjustments have been shown to significantly lower blood pressure. (Journal of Human Hypertension, 2007)
• The estimated incidence of chronic pain from whiplash trauma is 15-40%. (Jour of the Am Academy of Ortho Surg, 2007)
• Meniere’s Disease has been linked to a disorder of the upper cervical spine facet joints. (International Tinnitus Jour, 2007)
• Supplementing with vitamin D3 has the potential to reduce cancer deaths in America by 75%. (Ann of Epidemiology, 2009)
• Potentially, the largest exposure of Americans to the neurotoxin mercury is through the consumption of products containing High Fructose Corn Syrup. (Environmental Health, 2009)
• Those who consumed the highest amounts of nonsteroidal anti-inflammatory pain drugs increased their risk of dementia, including Alzheimer’s dementia, by 66%. (Neurology, 2009)
• The newest estimate for the incidence of autism is 1 in 91 US children. (Pediatrics, 2009)
  

Speak Up and Educate Others,

Dr. Craig Burns

Read Page 1 of this newsletter HERE: "Protein: Are You Getting Enough?"

Why You May Need to Eat More Protein

(Part 1)
About 90% of all the individuals I’ve ever consulted with have been eating less protein than they need for optimal health and ideal results. Now, there are a number of reasons why I recommend a boost in protein intake in most patients and clients so I’d like to outline them for you.

Reason #1 Increased Thermic Effect of Feeding — While all macronutrients require metabolic processing for digestion, absorption, and storage or oxidation, the thermic effect of protein is significantly higher than that of carbohydrates and fat. In fact, protein requires 25-30% of the energy it provides just for digestion, absorption, and assimilation while carbs only require 6-8% and fat requires 2-3%. That means that eating protein is actually thermogenic and can lead to a higher metabolic rate. This means greater fat loss when dieting and less fat gain during hypercaloric diets.

Reason #2 Increased Glucagon — Protein consumption increases plasma concentrations of the hormone glucagon. Glucagon is responsible for antagonizing the effects of insulin in adipose tissue, leading to greater fat mobilization. In addition, glucagon also decreases the amounts and activities of the enzymes responsible for making and storing fat in adipose and liver cells. Again, this leads to greater fat loss during dieting and less fat gain during overfeeding.

Reason #3 Increased IGF-1 — Protein and amino-acid supplementation has been shown to increase the IGF-1 response to both exercise and feeding. Since IGF-1 is an anabolic hormone that’s related to muscle growth, another advantage associated with consuming more protein is more muscle growth when overfeeding and/or muscle sparing when dieting.

Reason #4 Reduction in Cardiovascular Risk — Several studies have shown that increasing the percentage of protein in the diet (from 11% to 23%) while decreasing the percentage of carbohydrate (from 63% to 48%) lowers LDL cholesterol and triglyceride concentrations with concomitant increases in HDL cholesterol concentrations.

Reason #5 Improved Weight-Loss Profile — Research from Layman and colleagues has demonstrated that reducing the carbohydrate to protein ratio from 3.5–1 to 1.4–1 increases body fat loss, spares muscle mass, reduces triglyceride concentrations, improves satiety, and improves blood glucose management.

Reason #6 Increased Protein Turnover — All tissues of the body, including muscle, go through a regular program of turnover. Since the balance between protein breakdown and protein synthesis governs muscle protein turnover, you need to increase your protein turnover rates in order to best improve your muscle quality. A high protein diet does just this. By increasing both protein synthesis and protein breakdown, a high protein diet helps you get rid of the old muscle more quickly and build up new, more functional muscle to take its place.

Reason #7 Increased Nitrogen Status — A positive nitrogen status means that more protein is entering the body than is leaving the body. High protein diets cause a strong positive protein status and when this increased protein availability is coupled with an exercise program that increases the body’s anabolic efficiency, the growth process may be accelerated.

Reason #8 Increased Provision of Auxiliary Nutrients — although the benefits mentioned above have related specifically to protein and amino acids, it’s important to recognize that we don’t just eat protein and amino acids — we eat food. Therefore, high protein diets often provide auxiliary nutrients that could enhance performance and/or muscle growth. These nutrients include creatine, branched chain amino acids, conjugated linoleic acids, and/or additional nutrients that are important but remain to be discovered. This illustrates the need to get most of your protein from food, rather than supplements alone.

More to come next week on protein intake… stay tuned…Looking over this list of benefits, it’s clear that for many individuals, an increase in protein intake would be advantageous for most people’s health and fitness goals? Since a high protein diet can lead to a better health profile, an increased metabolism, and improved body composition – it’s time to start asking: how much protein do I really need?

MORE to come next week on protein intake...stay tuned...

Speak Up and Educate Others,

Dr. Craig Burns

Read the 1st Page of this newsletter here : Did You Hear The News?